Step-by-Step Guide to Cook Delicious Cast iron skillet Pineapple Upside Down Cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cast iron skillet Pineapple Upside Down Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cast iron skillet Pineapple Upside Down Cake Recipe. Here is a video recipe I have been asked by numerous people to film. This is for my Cast Iron Skillet Pineapple Upsidedown Cake.

You can cook Cast iron skillet Pineapple Upside Down Cake using 8 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cast iron skillet Pineapple Upside Down Cake

1. Take 1 box of butter golden yellow cake mix. Can make homemade cake also.
2. Make ready 1 cup of pineapple juice from drained pineapples.
3. Prepare 1 cup of packed brown sugar.
4. Prepare 1 can of sliced or chunked pineapple (see note).
5. Prepare 1 jar of maraschino cherries drained.
6. It’s 1 stick of butter.
7. You need of ××× note×××.
8. Prepare Can of use crushed pineapple but drain well.

Add pineapple and water juice mix.Melt butter in a cast iron skillet.Let cool, turn upside down and cake will fall out.How was this iconic recipe born?

Cast iron skillet Pineapple Upside Down Cake step by step

1. Heat oven to 350 degrees.
2. I use iron skillet but cake pan will do. Round pan will make 2 cakes.
3. Place stick of butter in skillet and place in oven to melt butter..
4. When melted, sprinkle brown sugar over butter and press down..
5. Place pineapple rings in a circle and fill up pan..
6. Place cherries in holes in pineapple..
7. Mix cake according to box directions but use reserved pineapple juice in place of water..
8. Pour cake batter over the top of pineapples evenly..
9. Place in preheated oven and bake until golden brown and toothpick inserted comes out clean..
10. When cake is done, flip out cake onto a plate or pan that is bigger than the pan..
11. Be careful when flipping out of pan. The sugar syrup is very hot and will burn you..
12. Let cool and enjoy!.

Upside down cakes have been around for a long time, I can remember my grandmother making them and she hers.This type of homemade cake got its name from its preparation.These useful spices can be used to cook so many different meals!

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe.This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat.There's just something about brown sugar and butter…gets me every time.This recipe is made right in a cast iron skillet, which, if you know me, I love baking in skillets.Baking in a well seasoned cast iron skillet is the best way to make pineapple upside-down cake.