Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Easter 🐣 Lemon 🍋 Cheesecake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Easter 🐣 Lemon 🍋 Cheesecake Recipe. Today I'm doing my first ever baking video in celebration of Easter. This creamy lemon cheesecake is a big favorite among my family and friends!
You can have Easter 🐣 Lemon 🍋 Cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easter 🐣 Lemon 🍋 Cheesecake
- You need 2 packages (8 ounce) of cream cheese, softened.
- You need 1/2 cup of white sugar.
- You need 1 tablespoon of lemon juice.
- It’s 1/2 teaspoon of vanilla extract.
- Take 2 of eggs.
- Prepare 1 of lemon, zested (make sure you only zest the yellow part of your lemon, the white part is bitter ! 😖).
- Prepare 1 (6 ounce) of graham cracker crust.
- It’s of Cool whip.
The bite-size treat has such a mixed range of textures and tastes.The base is crunchy, yet crumbly at the same time, while the cream cheese filling.Need a simple, zingy dessert you can make with minimal fuss?Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients.
Easter 🐣 Lemon 🍋 Cheesecake step by step
- In a bowl beat together with a hand mixer cream cheese, white sugar, lemon juice, vanilla extract and eggs until creamy…….
- With a spoon stir into cream cheese mixture the zested lemon peel……
- Pour cream cheese mixture into your graham cracker crust…….
- Bake in a preheated 350 degree oven for 40 minutes……..
- Cool and refrigerate cream cheese pie for several hours or overnight, covered…….
- Garnish each serving with cool whip and enjoy 😉!.
Beat the cream cheese until it is creamy and smooth (no.Mini lemon cheesecakes with chocolate eggs are the ideal treat for Easter.Sweet, yet fresh and sharp at the same time, my cheesecakes are sheer pleasure.
No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer.It is so simple, easy and delicious!No matter what you call it, this recipe is flat out delicious.And bonus that it is super easy!This would be great for Easter, Mothers' Day, Memorial Day or any.
