Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Individual Pineapple Upside Down Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Individual Pineapple Upside Down Cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
You can cook Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Individual Pineapple Upside Down Cake
- Take 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
- You need 1 can of Pineapple slices.
- It’s 1 of Maraschino cherries.
- It’s 1 cup of Sugar ( brown or white).
- It’s 1 tbsp of Water.
- You need 1 tbsp of Butter.
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!For some, the cake was a little too dry.A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake.
Individual Pineapple Upside Down Cake instructions
- Prepare cake batter as directions state and set aside.
- To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
- When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
- When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
- When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
- Remove the pineapple from the can and drain properly..
- Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
- Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
- Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
- Chill and serve!!.
This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
This cake takes me down memory lane, it's a retro recipe and some may even call it vintage.It was my mother's signature dessert that she would bring to parties and potlucks and it was loved by all.This pineapple upside-down cake from Delish.com will remind you why it's a classic.Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't.How to make Pineapple Upside-Down Cake, a sweet retro American treat.