Recipe of Speedy Brad's fried chicken with thai panang curry sauce

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Brad's fried chicken with thai panang curry sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Brad's fried chicken with thai panang curry sauce Recipe. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another.

You can have Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's fried chicken with thai panang curry sauce

1. Take 4 of boneless, skinless chicken thighs.
2. It’s 2 cups of panko.
3. Take 2 cups of flour.
4. It’s 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. You need 2 of eggs, beaten.
6. Make ready 2 of servings white rice, prepared.
7. You need 1 of lg shallot, chopped.
8. It’s 1 of baby bok choy, sliced thin.
9. Take 2 of seranno peppers, seeded and minced.
10. You need 3 Oz of oyster mushrooms, sliced thin.
11. Prepare 1 of medium zucchini, cut in half lengthwise then sliced.
12. It’s 8 of leaves, thai basil. Chopped, plus some for garnish.
13. Prepare 2 of small potatoes.
14. You need 1 jar of panang curry simmer sauce.

Slice onions and red bell peppers.Cut French string beans into one-inch pieces.Served with Thai chili sauce and steamed vegetables or with Panang sauce and grilled vegetables.Browse the menu, view popular items, and track your order.

Brad's fried chicken with thai panang curry sauce step by step

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

If you like Thai curry , you definitely have to give this panang curry a try.Explora el menú, echa un vistazo a los artículos populares y haz un seguimiento de tu pedido.A day before (preferably), cook the Jasmin rice.

When autocomplete results are available, use up and down arrows to review and enter to select.Touch device users, explore by touch or with swipe gestures.I've lived in Texas and California too and this place is better than any Thai I've had there.I took a little home but I could've eaten the whole thing.Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India.