Recipe of Ultimate Cast-Iron Pineapple Upside-down Cake

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Cast-Iron Pineapple Upside-down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Cast-Iron Pineapple Upside-down Cake Recipe. Cast Iron Pineapple Upside Down Cake. We've given Grandpa's favorite pineapple upside down cake recipe a kick by baking the cake on a wood-fired grill to saturate it with flavorful hardwood smoke.

You can cook Cast-Iron Pineapple Upside-down Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cast-Iron Pineapple Upside-down Cake

1. Prepare 1/2 cup of butter, thinly slice.
2. Prepare 1 cup of brown sugar.
3. It’s 1 can of pineapple rings, drained.
4. Take 1 can of maraschino cherries.
5. Make ready 1 cup of all-purpose flour.
6. Prepare 2 tsp of baking powder.
7. It’s 3 of eggs.
8. Prepare 1 cup of sugar.
9. You need 3 tbsp of hot water.

This recipe for the best pineapple upside down cake can be made in a regular cake pan, or like I did here, in a cast iron skillet.It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that.The cast iron distributed heat evenly, allowing butter and sugar in the bottom of the skillet to caramelize underneath a cake batter.Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts.

Cast-Iron Pineapple Upside-down Cake instructions

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring..
2. In a small bowl, combine flour and baking powder..
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well..
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream..

Cut remaining slices in half; arrange around inside edge of skillet.Old-fashioned, made from scratch in a cast iron skillet, this is the real deal.This is the only recipe I have ever used for pineapple upside-down cake because it's just that good and it's not complicated..

Sprinkle pecans over pineapple; set aside.In a large bowl, beat egg yolks until thick and lemon-colored.Blend in vanilla and reserved pineapple juice.Remove from oven and turn onto heat-proof plate.Submit a Recipe Correction The Search for the Best Pineapple Upside-Down Cake Recipe This Southern delight is noted for being baked in a cast iron skillet.