Simple Way to Cook Ultimate Iron Skillet Pineapple Upside-down Cake

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Iron Skillet Pineapple Upside-down Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Iron Skillet Pineapple Upside-down Cake Recipe. Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too. Remove from oven and turn onto heat-proof plate.

You can cook Iron Skillet Pineapple Upside-down Cake using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Iron Skillet Pineapple Upside-down Cake

1. You need 1 box of Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).
2. Take 1/3 cup of vegetable oil.
3. It’s 3 large of egg yolks (reserve egg whites in medium bowl).
4. Prepare 20 oz of can crushed pineapple drained (reserve juice).
5. Take 1 cup of reserved pineapple juice (in place of water as listed on box).
6. It’s 1 stick of of butter.
7. Take 1 cup of packed brown sugar.

Skillet cakes — featuring fruit and sugar in the bottom of a cast iron skilled, topped with cake batter and cooked atop the stove — were common in both Europe.Place pineapple on top of brown sugar.Spoon in cake mix over top of pineapple.Let cool, turn upside down and cake will fall out.

Iron Skillet Pineapple Upside-down Cake step by step

1. Preheat oven to 325°.
2. In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..
3. Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..
4. In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..
5. In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..
6. Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..
7. Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.

These useful spices can be used to cook so many different meals!Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that.How was this iconic recipe born?

This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat.There's just something about brown sugar and butter…gets me every time.How to Make IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE.Add brown sugar, stirring until sugar is Pour cake batter over pineapple slices in skillet, spreading carefully.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.