How to Make Speedy Skillet Meatloaf & Potatoes

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Skillet Meatloaf & Potatoes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Skillet Meatloaf & Potatoes Recipe.

You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Skillet Meatloaf & Potatoes

1. Take 8 of red potatoes.
2. Take 2 tbsp of extra virgin olive oil.
3. You need 2 tbsp of Italian seasoning.
4. Make ready 1/2 tsp of cayenne.
5. It’s 2 clove of garlic.
6. You need 1 of salt and pepper to taste.
7. You need 1 lb of ground beef.
8. Prepare 1/4 cup of ketchup.
9. Make ready 1/4 cup of bread crumbs.
10. Make ready 1 of egg.
11. Take 1/4 cup of brown sugar.
12. Make ready 3 of vidalia onions (or 3 small sweet onions).
13. Take 1/2 tsp of thyme.
14. Take 1/2 tsp of rosemary.
15. Prepare 1/2 of oregano.
16. Take 1/2 tsp of basil.
17. It’s 1/2 tsp of garlic.
18. Prepare 1 of bay leaf.
19. Make ready 1/4 cup of red wine.
20. You need 1/2 cup of shredded cheddar cheese.

Skillet Meatloaf & Potatoes instructions

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
2. Brown beef in a large skillet..
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..