Recipe of Perfect Malay Chicken Korma

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Malay Chicken Korma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Malay Chicken Korma Recipe. SEASONING : KURMA Using Quick & Easy MAZNAH Seasoning. No hassle to prepare fresh ingredient.

You can cook Malay Chicken Korma using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malay Chicken Korma

1. Take 350 g of Chicken Meat (skinless, boneless).
2. Prepare of Kurma Powder recipe;.
3. You need 2 tsp of Cumin Powder.
4. You need 2 tsp of Coriander Powder.
5. Prepare 2 tsp of Fennel Powder.
6. Make ready 2 tsp of White Pepper.
7. It’s of The 4 Sekawan Spice Mix (See Note).
8. Take 1 stick of Cinnamon.
9. Make ready 2 pc of Star Anise.
10. Make ready 3 pods of Cardamom.
11. Prepare 4 pc of Cloves.
12. Prepare of Other Ingredients;.
13. It’s 1 pc of Nutmeg (pounded) or 1-2 pinches of nutmeg powder.
14. Prepare 2 pc of Candle Nuts (pounded).
15. Prepare 1 cup of Coconut Milk.
16. You need 1 Tbsp of Palm Sugar.
17. Make ready 40 g (4 cloves) of Shallots.
18. Prepare 20 g (3 cloves) of Garlic.
19. Make ready 20 g (1.5 cm) of Ginger.
20. You need 1 pc of Lime (juice squeezed).
21. You need 3 pc of Green Chillies (sliced).
22. Make ready 3 Tbsp of Cooking Oil.
23. Prepare 1 tsp of Salt (marinade).
24. You need as needed of Salt (season).

This creamy, spiced Chicken Korma recipe is the stuff dreams are made of.Loosen up those pants and make this delectable Indian dish at home!In the interest of full disclosure.This chicken korma recipe is truly a light and easy-prep curry.

Malay Chicken Korma instructions

1. Marinade the chicken with 1 tsp salt and half the Kurma powder for 30 minutes..
2. When ready, heat the cooking oil in a wok on high heat. Then, fry the 4 Sekawan spice mix with shallots, ginger and garlic until fragrant. Then add the remaining Kurma powder and fry it for another 10 seconds..
3. Add the chicken and fry it until both sides are brown. Then add coconut milk, half the green chillies, palm sugar, nutmeg, candle nuts and mix well. Bring it to a boil and then turn the heat down to low heat..
4. Cover with a lid and let everything cook for 10 minutes or until the sauce thickens. Check and stir every 3 minutes and season with extra salt if necessary. When sauce has thicken, pour in the juice and serve it in a serving plate and garnish with the remaining green chillies..
5. NOTE; the 4 sekawan (The Four Friends) is a well known spice blend in Malay. Sometimes it's known as 3 Sekawan (The 3 Amigos minus the Cloves)..
6. I have used Greek yogurt along with coconut milk to give more rich taste..

Chicken korma recipe - One of the most delicious, creamy & flavorful chicken Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions.Chicken Korma - Yummy chicken in rich yogurt curry Indian recipe.Chicken Korma (Chicken in Rich Yogurt Curry) is a milder form of curry and is distinguished from other curries by its rich gravy.

Not necessarily served with rice, chicken korma sauce goes really well with the traditional naan bread.Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato Indian Chicken Korma Recipe.Curries are so different and yet somehow they are all so comforting.This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste.It's so easy to make, luscious and creamy.