Step-by-Step Guide to Cook Perfect pineapple upside-down cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, pineapple upside-down cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

pineapple upside-down cake Recipe. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

You can have pineapple upside-down cake using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of pineapple upside-down cake

1. Take 20 oz of can on pineapple rings.
2. Make ready 2/3 cup of butter (melted).
3. Take 1 1/3 cup of brown sugar.
4. Prepare 1 cup of chopped pecans.
5. You need 6 of eggs(seperated).
6. You need 2 cup of sugar.
7. You need 2 tsp of vanilla extract.
8. You need 2 cup of flour.
9. Prepare 2 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. Take 1 of maraschino cherries.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.

pineapple upside-down cake instructions

1. in and ungrease 9x13 glass baking dish combine melted butter and brown sugar.
2. drain the can of pineapple reserving all the juice.
3. arrange pineapple in two rows along the lengthwise sides of the dish then take the last two slices and cut the in half and place them between the rows of whole pineapple slices.
4. sprinkle the chopped pecans over the pineapple and set the dish aside.
5. in a large bowl beat the egg yolks until thick and lemon colored.
6. gradually add sugar beating well.
7. blend in vanilla and reserved pineapple juice.
8. combine flour,baking powder, salt and add to batter beating well.
9. in another bowl beat egg whites on high speed untill stiff peaks form.
10. fold egg whites into the batter.
11. spoon the batter into the 9x13 dish.
12. bake at 375°F for 30 to 35 minutes.
13. let stand for 10 minutes then invert to your serving dish.
14. place cherries in the center of the pineapples.

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.Substitute reserved peach juice for the pineapple juice.Pineapple Upside Down Cake from Scratch.

This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.This is THE best easy Pineapple Upside-Down Cake from scratch!