Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Pineapple Upside Down Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake Recipe. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
You can have Pineapple Upside Down Cake using 4 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Pineapple Upside Down Cake
- Prepare 1 box of pineapple cake mix (ingredients on box).
- Prepare 1 can of pineapples with juice.
- Prepare 1 box of light brown sugar.
- Make ready 1 of cherries.
Pineapple Upside Down Cake from Scratch.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.
Pineapple Upside Down Cake instructions
- Preheat oven to 350..
- Grease pan and lay down pineapples and cherries..
- Cover fruit with brown sugar and pack lightly..
- Follow directions on cake mix box..
- Mix cake with 1/4 pineapple juice..
- Bake for 50 mins..
- Allow cake to cool a little. Place cookie sheet on top of pan and flip pan..
- Place a cold towel on top..
- Slowly lift pan off cookie sheet..
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.Substitute reserved peach juice for the pineapple juice.
All Pineapple Upside Down Cake Recipes Ideas.This is THE best easy Pineapple Upside-Down Cake from scratch!Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire.This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.
