Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Thai Style Deep Fried Chicken Wings (Lemongrass Marinated). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) Recipe.
You can cook Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Thai Style Deep Fried Chicken Wings (Lemongrass Marinated)
- You need 7 of chicken wings.
- Make ready 3 stalks of lemongrass.
- Make ready 2 tablespoons of oyster sauce.
- Make ready 1/2 tablespoon of ground pepper.
- Take 1 tablespoon of sugar.
- You need 1 tablespoon of fish sauce.
- Make ready 1 teaspoon of sesame oil.
- Take 1/2 cup of all purpose flour.
- Make ready 1/4 cup of corn flour.
- Take of cooking oil for deep frying.
Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) instructions
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar..
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins..
- Add flour into the marinated chicken bowl and toss to coat evenly..
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**.
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!.
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- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha..
