Recipe of Ultimate Protein pineapple upside down cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Protein pineapple upside down cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Protein pineapple upside down cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

You can cook Protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Protein pineapple upside down cake

1. Make ready 1 1/2 cup of oat flower.
2. Take 1 of large egg.
3. You need 1 of large egg white.
4. Prepare 1 tsp of baking soda.
5. It’s 1 tbsp of baking powder.
6. Take 1/4 tsp of salt.
7. Make ready 1/2 cup of stevia.
8. You need 60 grams of vanilla protein powder.
9. Take 2 tbsp of chia seeds.
10. Make ready 1 cup of sugar free coconut milk.
11. Prepare 122 grams of Apple sauce.
12. You need 1/2 tbsp of honey.
13. Make ready 567 grams of crushed pineapple.
14. Prepare 1 tbsp of honey.

This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for pineapple recipes after their invention of a.This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake!

Protein pineapple upside down cake instructions

1. First off mix everything but the pineapple and the 1 tablespoon of honey.
2. Then in a pan place the pineapple and top it with the table spoon of honey..
3. Then add mixed ingredients on top of the pineapples spread evenly..
4. Place in oven at 350°F and for 30 to 40 minutes. Enjoy!.

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

There are two components to making this pineapple upside-down cake, the topping and the cake batter.Let's discuss how to prepare each one!Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice.Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter.Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available.