Recipe of Perfect Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce Recipe. See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Great recipe for Mapo Tofu Braised silken tofu and ground beef with spicy sauce.

You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. It’s 120 g of Ground beef.
2. It’s 1 pack of Tofu.
3. Prepare 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. Make ready 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. Prepare 1 Tsp of Soy sauce.
8. Make ready 1 pinch of Salt.
9. It’s 1 of &1/2 Tbs Starch.
10. Take 1 Tsp of Canola oil.
11. You need of (Seasonings for sauce).
12. Make ready 200 cc of Chicken&Pork broth.
13. Prepare 1 Tbs of Cooking sake.
14. Make ready 2 Tbs of Soy sauce.
15. Make ready 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Make ready of (Flavouring oils).
17. It’s 1 Tsp of Sesame oil.
18. Take 1 Tsp of Chilli oil.
19. Make ready 1 Tbs of Canola oil.

Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu) This spicy braise, garnished with mouth-numbing Sichuan peppercorns, is one of the region's most well-known dishes.See recipes for chicken and sausage sloppy Joes too..This braise of custardy tofu cloaked in a garlicky, spicy meat sauce—a signature dish of Sichuan Province—will change your mind.Sichuan Braised Tofu with Beef (Mapo Tofu) From the Episode Barbecued Pork and Braised Tofu.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce step by step

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction.It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns.We love eating mapo tofu with rice alone, because this dish is so full of flavour!

There are many types of tofu product on market from soft tofu to firm tofu, from tofu skin to dried tofu etc.Surely, the cooking methods actually depend on the texture of the ingredients.See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too.Mapo Tofu Braised silken tofu and ground beef with spicy sauce step by step.Cut a pack of silken tofu and prepare a teaspoon of grated garlic.