Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Methi dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Methi dosa Recipe. is methi dosa recipe with loads of bitter and savoury taste. anyway, i would like to highlight some of my tips, suggestions and variations to methi dosa recipe. firstly, as i mentioned earlier i have used. Both methi seeds and methi leaves are good for health. so once in a while you can make this methi dosa.
You can have Methi dosa using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Methi dosa
- It’s 3 tbsp of methi seeds/Fenugreek seeds.
- You need 4 cups of dosa rice/idli rice.
- It’s 2 cups of urrad dal.
- Take 2 cups of thick poha/puffed rice.
- It’s of Salt.
- It’s 2 tsp of Sugar.
Menthe dose is prepared using rice and fenugreek seeds.This is a very easy and comforting dosa recipe.Methi leaves dosa- perfect blending of sweet, spice and tanginess with the flavor of cumin and coriander seeds is just too appetizing and healthy too as it has the goodness of fenugreek leaves.Rava Dosa with unique flavors of methi tastes amazingly delicious and makes it a must try breakfast recipe.
Methi dosa step by step
- Soak methi seeds + dosa rice + urrad dal + poha in water for 7 hours..
- Blend it smooth and place it in a warm place and leave it for 8 hours. The batter will rise up..
- Now add salt + sugar + little water to get a medium thickness batter. Now pour it in a dosa pan and roast on both the sides. Serve it with chutney..
Methi seeds dosa. fenugreek seeds dosa batter.Lots of holes will start forming on the top of the dosa.Menthya dosa is nothing but methi seeds dosa.
An interesting property of fenugreek is it's affinity for certain wild yeasts, which are beneficial to the digestive tract as well as being useful in the fermenting process of making traditional dosas or idlis.U can have this dosa with coconut milk or milk mixed with jaggery syrup.Add some water so that the batter is thick and of dosa consistency.Add salt according to the taste.Download royalty-free Methi(Fenugreek) Dosa is contains fenufreek seeds as major ingredient.
