Step-by-Step Guide to Make Speedy Simple and Easy Chicken Adobo (Adobong Manok)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Simple and Easy Chicken Adobo (Adobong Manok). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Simple and Easy Chicken Adobo (Adobong Manok) Recipe.

You can cook Simple and Easy Chicken Adobo (Adobong Manok) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple and Easy Chicken Adobo (Adobong Manok)

1. Make ready 6 piece of chicken wings (your choice).
2. You need 4 piece of garlic cloves.
3. Make ready 1 cup of soy sauce.
4. Make ready 1 cup of white vinegar.
5. It’s 1 tsp of brown sugar.
6. You need 4 small of bay leaf.
7. Make ready of ground black pepper.
8. You need 1 cup of warm water.
9. Make ready 3 tbsp of cooking oil.

Simple and Easy Chicken Adobo (Adobong Manok) instructions

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
2. Cover and marinate for at least 1 hour in the refrigator..
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
4. Cover pan and put on medium heat. Cook until chicken is tender..
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
6. Serve..