Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Steam Half Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Steam Half Chicken Recipe. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
You can have Steam Half Chicken using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steam Half Chicken
- Take Half of chicken.
- You need of Salt.
- Take of Ginger juice.
- Take of Dipping. Grated ginger, sliced or pound spring onion, salt, oil.
Add a little more oil, if necessary, to obtain a mixture that is easy to brush.Place the chicken halves on the baking tray skin-side down.Brush the chicken generously with the spice mixture.When browned, return the half chicken to the sheet pan and brown the other chicken half.
Steam Half Chicken step by step
- Rub chicken in and out with salt and ginger juice. Let it sit for 10mins..
- Boil water in a steamer. When it starts to boil place chicken inside and steam for 25 mins..
- When its already cook. Remove cut and serve.
If you need to cut a whole chicken in half, see the instructions in the blog post.In the meantime, preheat the oven.Mix the olive oil and all the spices.
Method two: Heat a skillet on medium-high heat.Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.Half roast chicken is a classic beer garden menu item across Biergärten in Germany (especially in Bavaria) and Austria and it is one of the most recognizable specialties during Oktoberfest.In Munich chickens are spit-roasted until the skin is golden brown and crispy.
