Recipe of Appetizing Pineapple upside down cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Pineapple upside down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pineapple upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple upside down cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. Make ready 8 slices of pineapple.
2. Prepare 100 gms of Brown sugar.
3. Make ready 100 grams of cherries.
4. It’s 2 of eggs.
5. You need 100 gms of castor sugar.
6. You need 100 gms of refined flour.
7. It’s 80 grams of refined oil.
8. Prepare 5 grams of vanilla essence.
9. Make ready 3 grams of pineapple essence.
10. You need 3 grams of baking powder.
11. Prepare as required of Butter for greasing.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple upside down cake instructions

1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it..
2. Arrange cherries in empty space and keep the tin aside..
3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white..
4. Add vanilla essence and pineapple essence and mix gently..
5. Drip refined oil in eggs mixture and keep whisking all the time..
6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon..
7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes..
8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding..
9. Demould the cake on a plate. Pineapple slices will be on top..
10. Serve a little warm with tea or coffee..

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.