Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Crockpot Venison Veg Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison Veg Soup Recipe.
You can cook Crockpot Venison Veg Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crockpot Venison Veg Soup
- Prepare 1 lb. of (4) Deer Chop Loin Medallions.
- Prepare 1 of large onion, chopped.
- You need 2 of whole carrots, chopped disks.
- Prepare 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- You need 2 of potatoes, peeled and cubed.
- Prepare 3 of garlic cloves, pressed.
- Prepare 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- Make ready 1 can (14.5 oz) of petitedice tomatoes.
- Take 32 oz of box of Beef Stock.
- You need 40 oz. of V-8.
- It’s 1/2 of tsp, each, ground sea salt and pepper.
Crockpot Venison Veg Soup step by step
- Lay the 4 venison chops in the bottom of the crock-pot..
- Add all the rest of the ingredients and stir, not disturbing the medallions..
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low..
- Remove and shred the venison, add back..