Recipe of Tasty Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori Recipe. This is one of old Taiwanese street assorted noodle soup. In the old day，if you have one of this kind of assorted noodle soup it will fill you up a meal for sure because it have included meat, seafood vegetables etc. it was one of the popular street food in Taiwan..

You can have Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori

1. Make ready 250 gr of Wok Noodle.
2. It’s 50 gr of White Wood Mushroom.
3. Prepare 50 gr of Carrots.
4. It’s 1 pcs of Shallot.
5. It’s 2 cloves of Garlic.
6. Make ready 1-2 tbsp of Sambal paste / Thai paste curry.
7. It’s 1 1/2 cup of Chicken stock.
8. You need Pinch of salt and white pepper.
9. It’s 1-2 tbsp of tin sweet corn for garnish.
10. It’s 20 gr of tin bean sprout for garnish.
11. It’s 150 gr of Chicken breast.
12. You need 1 tsp of Tandoori curry powder.

You will love my sesame chicken noodles and easy garlic noodles as well Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine.In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling.See recipes for Tandoori tea, Chicken Tandoori too.

Noodle Ketchup Sambal Soup n' Grill Chicken Tandoori instructions

1. Season the Chicken breast with sprinkle salt, black pepper and tandoori curry powder.. set asside.
2. Heat the pans and 2 spoon of Olive oil.. fry the shallot until soft add garlic and paste of sambal, cook for few minute until combine…
3. Add carrot and mushroom cook for few minute.. pour chicken stock and seasonal with pinch salt and white pepper.. wait until boil and add the noodles wait until the soft and combine together.. better put lid on for few minute…
4. Meanwhile heat the other pans or grill pans.. grill the chicken 3 minutes each side…
5. After the noodle soft and chicken breast cook.. assemble in the plate put garnish on and enjoy the meal…

It usually refers to thin noodles made from buckwheat flour, or a combination of buckwheat and wheat flours (Nagano soba).They contrast to thick wheat noodles, called udon.Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.

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