Recipe of Ultimate Lao chicken salad ( Lap kai)

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Lao chicken salad ( Lap kai). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lao chicken salad ( Lap kai) Recipe. I chose to prepare the chicken version also called laab kai as kai is the Thai word for chicken. This spicy salad can be eaten warm or cold, with sticky It is very fragrant, tangy, fat-free and is perfect for the summer.

You can cook Lao chicken salad ( Lap kai) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lao chicken salad ( Lap kai)

1. Take 500 grams of minced chicken.
2. You need 1/4 tsp of red pepper flakes.
3. You need 1 of big shallot.
4. Prepare 2 stick of lemongrass.
5. Take 3 tbsp of lime juice.
6. Take 2 tbsp of mint.
7. Prepare 2 tbsp of fresh coriander.
8. It’s 1 small of lettuce or chinese cabbage.
9. Make ready 2 of limes.
10. Make ready 2 tbsp of grilled rice powder.
11. You need 3 tbsp of fish sauce - nam pa.

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Lao chicken salad ( Lap kai) instructions

1. Mix the minced chicken, red pepper, shallots ans lemongrass.
2. Heat a wok and cook the chicken mixture..
3. Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste.
4. Serve with the lettuce, the lime and somme glutinous rice.

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