Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Saffron and passion fruit yoghurt cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Saffron and passion fruit yoghurt cake Recipe. This passion-fruit-drizzled cake gets its tangy moist crumb from yogurt. In desolate northern Nevada, the massive festival Burning Man conjures a weeklong city from thin air, bringing pop-up restaurants, bakeries, and bars.
You can cook Saffron and passion fruit yoghurt cake using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Saffron and passion fruit yoghurt cake
- Make ready 2 cups of all purpose flour.
- It’s 2 tsp of baking poder.
- Make ready 1/4 tsp of salt.
- Make ready 3 of eggs.
- Prepare 1 cup of caster sugar.
- You need 1/2 tsp of saffron.
- You need 1/2 cuo of sunflower oil.
- You need 170 ml of passion fruit pulp(tinned).
- Prepare 1 tsp of vanilla extract.
- It’s 1 cup of Greek yogurt.
Passion Fruit Cake With Coconut CrumbleCuisine Fiend. sunflower oil, baking powder, unsalted Sponge Cake with Passionfruit ToppingKitchenAid. powdered sugar, self rising flour mango, sponge cake, passion fruit, natural Greek yogurt.Dessert Pasta with Fruit and Greek YogurtO Meu Tempero.The saffron and cardamom added to this makes this so much flavourful.Some of the variation you can do to this recipe is, you can add some pureed mangoes and mix with the yogurt.
Saffron and passion fruit yoghurt cake step by step
- Preheat oven at 180 degree,line, grease and dust withflour a loaf pan. Keep aside..
- Shift together flour,baking powder and salt. Keep aside..
- Mix together oil,passion fruit pulp and vanilla extract. Keep aside..
- Beat togeher eggs,sugar and saffron using an electric beater on high speed until the mixture is creamy..
- Add the yogurt and continue beating till the yogurt combines well into the egg and sugar mixture..
- In three batches add shifted flour to the egg mixture alternating with the pulp and ol mixture starting and ending with the flour..
- Beat for one minute on low speed till everything is well combined..
- Pour the batter into the prepared loaf pan. Bake in the preheated oven for 45 - 50 minutes until the cake is done or a skewer inserted in the centre of the cake comes out clean..
- Remove pan to a cooling rack..
- Let the cake cool for 5 minutes in The pan.Remove from pan and let cool completely before slicing..
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