How to Cook Tasty "Pineapple upside down cake"

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, "Pineapple upside down cake". This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

"Pineapple upside down cake" Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a How to Store Pineapple Upside Down Cake. This cake is delicious served the day it's made, and is so rich and moist it will still taste wonderful for several days.

You can have "Pineapple upside down cake" using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of "Pineapple upside down cake"

1. You need of For the glaze and topping:.
2. Make ready 1/4 cup of melted unsalted butter.
3. Take 1/2 cup of light brown sugar.
4. Make ready 4-5 of pineaaple rings.
5. It’s 4-5 of cherries.
6. Take of For the cake mix:.
7. Make ready 1 3/4 cups of all purpose flour.
8. Make ready 3/4 cup of white granulated sugar.
9. Take 1 tsp of baking powder.
10. Take 1/4 tsp of salt.
11. Take 1/2 cup of softened butter.
12. Make ready 2 of eggs.
13. It’s 1/2 cup of pineapple juice.

How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.A pineapple upside down cake is such a stunning dessert and it's amazing just how simple it is to bake.This cake takes me down memory lane, it's a retro recipe and some may even call it vintage.

"Pineapple upside down cake" step by step

1. Preheat your oven to 350 F (177 C).
2. Put the melted butter and brown sugar in a mixing bowl.whisk until a smooth and silky mixture forms..place it into the bottom of 9 inch cake pan and smooth it out evenly using a spatula…
3. Place the pineapple rings over it and the cherries into the center of the rings…
4. Put the softened butter and white sugar into a separate mixing bowl and whisk them together…
5. Add in the eggs and whisk.Pour in pineapple juice and whisk until combined…
6. Sift in the flour, salt and baking powder.whisk once again until well combined and the batter is lump free.U can use electric beater if u like…
7. Pour the batter over the pineapple rings and smooth it out with a spatula.place it on a baking tray…
8. Put it in the oven and allow it to bake for 30 mintues or until an inserted toothpick comes out clean…
9. Using a sharp knife cut around the edges of the cake pan to ensure it doesn't stick.place a plate over the top and flip it over.Give it a few taps and remove the cake pan…
10. Slice,serve and enjoy your pineapple upside down cake..😀😀.

Pineapple upside down cake is so delicious.We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.

It was my mother's signature dessert that she would bring to parties and potlucks and it was loved by all.This pineapple upside down cake is moist, tangy and easy to make.Pineapple upside down cake is a retro favourite that's stood the test of time for good reason.Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.The hardest part of making pineapple upside-down cake is the maneuver which turns the. is baked, it is then served upside down with pineapple slices at the top of the cake. baking the pineapples slices at furthermore, i would also like to highlight some tips, suggestions and variations for a perfect pineapple upside down cake recipe. firstly, for this recipe, i would heavily recommend.