Recipe of Perfect Korean bbq Chicken with Shiitake mushrooms

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Korean bbq Chicken with Shiitake mushrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Korean bbq Chicken with Shiitake mushrooms Recipe. This mouthwatering Korean BBQ Beef Bulgogi features thin slices of tender beef and shiitake mushrooms marinated in an irresistible blend of soy, garlic, ginger, pear juice They'll all have this magic effect when added to a tasty marinade. Bulgolgi Korean BBQ Beef and Shiitake Mushroom.

You can have Korean bbq Chicken with Shiitake mushrooms using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Korean bbq Chicken with Shiitake mushrooms

1. Prepare 1/2 of kilo chicken bits.
2. Prepare 30 g of shiitake mushroom.
3. You need 3 pcs of taiwan pechay.
4. It’s 1 pack of korean bbq marinade mix (Clara Ole).
5. Prepare 1 tbsp of butter.
6. Prepare half of glove garlic.
7. Take to taste of pepper.

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Korean bbq Chicken with Shiitake mushrooms step by step

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour.
2. Saute chopped garlic in butter.
3. Add your marinated chicken, let shimmer for 10 to 15 mins.
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins.
5. Best enjoyed while served hot..

They are packed with delicious and healthy proteins!Today I'm sharing protein rich stuffed shiitake mushrooms recipe.Yeah, these are shiitake mushrooms, not hot crossed buns! lol.

Shiitake mushrooms can be substituted for other varieties.Broccoli can be omitted per personal taste.Serve right away or at room temperature or even chilled.Transfer to a platter and set aside.Place the rice and chicken stock in a clay pot or heavy metal pot.