Steps to Cook Perfect Pineapple upside down cake

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Pineapple upside down cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Pineapple upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple upside down cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. Take 2 tbs of butter or margarine.
2. Make ready 2/3 of brown sugar.
3. Take 9 slices of pineapple.
4. Make ready 9 of dried heya.
5. Make ready 2 cups of all purpose flour.
6. It’s 1 cup of granulated sugar.
7. You need 1/3 cup of margarine or butter.
8. You need 1 1/2 of tsps baking powder.
9. Prepare 1/2 tsp of salt.
10. Make ready of Pineapple syrup(drained from the pineapple can).
11. Take 1/4 cup of water.
12. Prepare 2 tbs of oil (if using croma).
13. Make ready 4 of eggs.
14. Make ready 1 tsp of vanilla essence.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple upside down cake instructions

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster..
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins..
3. Sprinkle the brown sugar over the melted butter/margarine..
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice..
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt..
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter..
7. Pour over the pineapple and then bake for 50-55mins at 180°.
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer..
9. Serve while somewhat warm. I'm sprung!!.

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.