Recipe of Favorite Brad's chicken adobo

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Brad's chicken adobo. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's chicken adobo Recipe. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

You can cook Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's chicken adobo

1. You need 3 lbs of boneless chicken thighs.
2. It’s 1 1/2 cups of low sodium soy sauce.
3. Prepare 1 cup of seasoned rice vinegar.
4. You need 1/4 cup of dry red wine.
5. Prepare 1 cup of water.
6. Make ready 1 tbs of minced garlic.
7. Make ready 1 tbs of black pepper.
8. Prepare 1/2 cup of brown sugar.
9. Prepare 4 of bay leaves.

This recipe of Chicken Adobo, which is the more common than using other meat, is one of the version I learned from my Chicken Adobo (with Garlic).Adobo is the most popular Filipino food, both in the.Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.

Brad's chicken adobo step by step

1. Combine all ingredients and marinade chicken for 1 to 4 hours.
2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
4. Serve with rice and sauce. Enjoy..

Chicken Adobo is easy on prep yet big on flavor.Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory Chicken adobo is one of the many variations of the classic Filipino-style of cooking.THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish.

The vinegar marinade makes a dish that stores very well in the Filipino heat.Chicken adobo is a Filipino recipe made with only a few ingredients.Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.Chicken adobo is a Filipino treasure and considered to be the national dish.Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables.