Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pineapple upside down cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.
You can have Pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pineapple upside down cake
- Make ready 425 g of tin of pinneapple rings.
- It’s 1 handful of cherries or raspberries.
- Prepare 115 g of butter.
- Prepare 115 g of caster sugar.
- Take 1/2 TSP of vanilla extract.
- Prepare 115 g of self raising flour.
- Make ready 1/2 TSP of baking powder.
- Prepare 1 tbsp of pineapple juice (from the tin).
This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.
Pineapple upside down cake step by step
- Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well..
- Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side.
- Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice.
- Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin.
- Pell off the paper and allow to cool down completely before slicing.
- 😋👩🍳.
Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.
We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.
