Recipe of Tasty Pineapple Upside Down Cake

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pineapple Upside Down Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pineapple Upside Down Cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple Upside Down Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

1. Make ready 4 of eggs.
2. You need 1/2 cup of butter.
3. Take 1 cup of packed light brown sugar.
4. Take 1 (20 ounce) of can sliced pineapple.
5. Prepare 10 of maraschino cherries, halved.
6. Prepare 1 cup of sifted cake flour.
7. It’s 1 teaspoon of baking powder.
8. Prepare 1/4 teaspoon of salt.
9. It’s 1 cup of white sugar.
10. Make ready 1 tablespoon of butter, melted.
11. Take 1 teaspoon of almond extract.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple Upside Down Cake step by step

1. Preheat oven to 325 degrees F (165 degrees C)..
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside..
3. Sift together flour, baking powder, and salt..
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate.
5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate..

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.