Recipe of Appetizing Pineapple upside down cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pineapple upside down cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pineapple upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple upside down cake using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. Take of For the cake.
2. It’s 150 gms of All purpose flour.
3. It’s 150 gms of powdered sugar.
4. You need 150 gms of butter.
5. Prepare 2 of eggs.
6. You need of vanilla essence.
7. Make ready 1/2 tsp of baking powdered.
8. Take of quarter cup chopped pineapple.
9. Make ready 1/2 tsp of baking soda.
10. Prepare 2-3 tbsp of milk.
11. Take of For the base.
12. You need 6-7 of pineapple slices & cored.
13. Make ready 10-12 of glazed cherries.
14. Prepare 3-4 tbsp of butter.
15. Take 3-4 tbsp of brown sugar/ white sugar also can be used.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple upside down cake instructions

1. In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter..
2. Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside..
3. For the cake. Preheat an oven at 200 degree for 10 mins..
4. Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside..
5. In a mixing bowl, cream the butter & sugar till light & fluffy..
6. Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well..
7. Now add the flour using cut & fold method..
8. If the batter is too thick at this stage you can add milk..
9. Once the batter is well mixed fold it the chopped pineapple pieces..
10. Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven..
11. Remove for oven and cool on wire rack. Once cooled turn upside down..
12. Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy.

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.