Recipe of Yummy Pineapple Upside down cake

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pineapple Upside down cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pineapple Upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can have Pineapple Upside down cake using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pineapple Upside down cake

1. You need of For the topping.
2. Prepare 8 - 10 of Pineapple pieces … slices (I used delmonte slices).
3. You need 6 - 8 … 3 - 4 tbsps of cherries tutti frutti or … ..
4. Take 3 tbsps of Brown sugar …. ..
5. It’s 3 tbsps of butter melted … ..
6. Take 1/2 cup of butter … ..
7. It’s 1/2 cup of Castor sugar white … ..
8. Take 1/4 cup of brown sugar Light … ..
9. Prepare 1/2 cup of Pineapple syrup pineapples from the canned … ..
10. Prepare 1 1/3 cups of All purpose flour ans … ..
11. Make ready 1 tsp of Baking powder … ..
12. Make ready 1 of eggs … . whole.
13. Take 1 of egg yolk … ..
14. It’s 3/4 cup of Butter milk ….
15. Take 1 tsp of vanilla essence … ..

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple Upside down cake instructions

1. Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides..
2. To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan..
3. Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like..
4. Cream the butter and sugars in a bowl..
5. Sift together, flour and baking powder..
6. Add the egg to the creamed butter and sugar mix and mix well..
7. Now add the yolk and mix well..
8. Put about half the flour mix and mix well..
9. Add the pineapple syrup and half the butter milk and mix..
10. Add the remaining flour, syrup and butter milk and mix until incorporated..
11. Lightly spoon the batter on the pineapple base..
12. Level the cake from the top..
13. Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean..
14. Serve with love..

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.