Recipe of Perfect Pineapple upside down cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pineapple upside down cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pineapple upside down cake Recipe. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

You can cook Pineapple upside down cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. It’s 150 gms of Flour.
2. Take 150 gms of Butter.
3. Make ready 3 of Egg.
4. You need 150 gms of Sugar.
5. You need 1 tspn of baking powder.
6. You need 1/2 cup of butter.
7. Prepare 1 cup of brown sugar.
8. You need 7 of pinapple rings.

Pineapple Upside Down Cake from Scratch.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.

Pineapple upside down cake step by step

1. Preheat the oven to 180 degree c..
2. Melt half cup butter in the  pan and spread the brown sugar. Now place the pineapple rings..
3. To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix..
4. Pour the batter over the pineapple rings. Level the surface..
5. Bake at 180 degree c for 30 minutes or till done..
6. Allow to cool.Serve warm or cool..

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.

Substitute reserved peach juice for the pineapple juice.This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.