Recipe of Tasty Chicken Salad With Thai Dressing

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Chicken Salad With Thai Dressing. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Salad With Thai Dressing Recipe. A thai chicken salad with big flavours! This is about as far as you can get from bland, boring salads.

You can have Chicken Salad With Thai Dressing using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Salad With Thai Dressing

1. Take of Salad Ingredients:.
2. Make ready 3 heads of romaine lettuce.
3. It’s 1/2 head of red cabbage.
4. Prepare 2 of oranges.
5. Prepare 2 of skinless chicken breast.
6. Prepare 1 tbs of oil.
7. Make ready of garlic salt.
8. You need of white pepper.
9. Make ready 1/3 cups of (or as you desire) toasted almond.
10. Make ready of Thai dressing Ingredients:.
11. You need 1 tbs of fish sauce.
12. Take 2 tbs of lime juice.
13. Prepare 2 tsp of sugar.
14. You need 2 of thinly sliced shallot.
15. You need 1 clove of grated garlic.
16. Make ready 1 of red chili, minced.
17. It’s 1/2 inch of grated ginger.

Want to make this a spicy Thai chicken salad?Try adding some crushed red pepper flakes, cut-up fresh Thai chilis, or some sriracha sauce to the dressing.Substitutions: Feel free to swap the scallions with red onions.You can also use a clove of minced garlic instead of the garlic powder if you prefer.

Chicken Salad With Thai Dressing instructions

1. Pour together all Thai dressing ingredients into one container, shake them, and set aside..
2. Wash and clean your veggies and cut them all including your oranges. Set aside..
3. Prepare your chicken by marinating them with garlic salt and pepper or any seasoning that you like, let it sit about 15 minutes..
4. Prepare non stick pan and add about 1 tbs of oil. Sizzle the chicken breast about 3 minutes each side, or turn a bit brown, and continue to bake them inside the oven about 10 minutes with the temperature 375°F or 190°C. Flip the chicken breast after first 5 minutes..
5. Prepare your salad bowl, add the veggies, oranges, and the toasted almond, stir them well along with the dressing..
6. Add your salad on plate, continue with the sliced chicken breast on top. Pour your dressing and ready to be served..

Toss until all the leaves are evenly coated.Thai Chicken Salad Meets Green Papaya.I first made this recipe when we were living in the Philippines, so I used a green papaya because I HAD ACCESS TO Thai Chicken Salad Assembly: Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated.

This Thai Chicken Salad starts with crunchy, thinly sliced purple and green cabbage.This gives it the signature crunch and holds up against the creamy The Thai peanut dressing is so easy to whip up in a blender!It is made with creamy peanut butter, rice vinegar, oil, honey, sugar, ginger, garlic, soy.Home » Recipes » Appetizers & Salads.Thai Chicken Salad with Orange Peanut Dressing.