Recipe of Ultimate Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice Recipe. Arroz Caldo literally means warm rice. This congee that closely resembles risotto has been a favorite Filipino snack.

You can cook Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice

1. It’s 4 of small red onions, roughly chopped.
2. You need 3 cloves of garlic, chopped.
3. Prepare 1/2 of a chicken, in slices.
4. Prepare 1 of big knob ginger, sliced lengthwise.
5. Prepare 4-5 c of water.
6. Make ready 1/2 of Chicken bullion or stock cube.
7. Make ready 1/4 of Beef bullion or stock cube (optional).
8. Prepare 1/2-3/4 c of brown & red rice (washed & mixed).
9. It’s 1 tsp of Turmeric powder.
10. Prepare to taste of Salt and pepper.
11. Make ready 1/2 of a deck-size pork belly for garnish, chopped (optional).
12. You need 2-3 cloves of garlic for garnish, chopped.
13. Take 1 of thumb ginger for garnish, chopped (optional).
14. Prepare 1 of small red onion for garnish, chopped (substituted for scallions).
15. Take 2-3 of stems (not stalks) Celery with leaves for garnish (optional).
16. Prepare 1 squeeze of kalamansi per bowl (garnish).
17. Make ready of Few drops chili oil (optional garnish for spiciness).
18. You need 2 Tbsp of cooking oil.

It's the perfect recipe for when you're feeling sick, or if you need to warm up when Arroz caldo is a variation of rice porridge, similar to congee/jook.I made this arroz caldo recipe thicker, but you can add one additional cup of chicken.Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy.Arroz Caldo or aroskaldo is a type of Filipino lugaw made of chicken and rice and flavored with fresh ginger, garlic, onions, and fish sauce.

Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice instructions

1. Heat 1T oil in a sauce casserole pan. Add onions, then garlic. Sauté..
2. Add the (salt generously) chicken pieces then cover. Let the juices come out, then turn on the other side. Season with pepper to taste..
3. Note on ginger: if you're not fond of chewing ginger pieces in your dish, slice them big enough so you can remove them after cooking..
4. Add the sliced ginger. In a cup of water, stir in the Turmeric and pour in. Drop in the bullion or stock cubes. Mix around then cover for a few minutes..
5. Then add two more cups of water and pour in the washed rice. Cover and let the rice cook..
6. Check your rice, check your seasoning. Add salt, stock cube, more water as desired..
7. While the rice continues cooking, prepare your garnish. In a pan, heat the remaining oil. Sauté the chopped pork belly (optional, tastes great when sprinkled on top with garlic) and garlic until golden. I added ginger, as I'm fond of fried ginger, and also adds to the flavor. When crisp, but not burnt, remove and set aside..
8. I ran out of scallions so I fried some chopped onions instead. Set aside. I also chopped up a couple stems of celery, adds a nice subtle freshness to the dish..
9. When the rice is cooked, if it's too thick add a bit more water as desired. Mix well..
10. Serve in a bowl and sprinkle the fried garnishes and chopped celery or scallions on top. Add a squeeze of kalamansi or lemon/lime. Eat while hot. Enjoy. (In photo: I added chili powder on mine 😝).
11. This is perfect for cold nights!.

Arroz caldo is commonly served with calamansi.Arroz caldo typically uses glutinous rice (malagkit), but can also be made with regular rice boiled with an excess of water. ^ "Turmeric Arroz Caldo (Filipino Chicken Congee w a Twist) - Lugaw w Brown Red Rice".Filipino arroz caldo is so easy to make, and takes less than an hour!

Filipino Arroz Caldo is more than just a congee or rice porridge.So flavorful and fragrant from all the ginger and spices and zestier from lemongrass and safflower.A very hearty dish made from glutinous rice and various cuts of chicken and boiled eggs.Made flavorful and fragrant from all the spices like.Arroz caldo is a hearty Filipino congee made with chicken and rice and seasoned with onion, garlic, ginger, and fish sauce and topped with crunchy fried garlic.