Recipe of Perfect Pineapple upside down cake

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pineapple upside down cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake Recipe. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over.

You can cook Pineapple upside down cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pineapple upside down cake

1. Take 3 of Egg.
2. Take 200 of Flour.
3. Make ready 200 of Sugar Powdered.
4. You need 3 Tablespoons of Sugar.
5. You need 1/2 Cup of Water.
6. It’s 1 1/2 Teaspoons of Baking Powder.
7. You need 1/2 Teaspoon of Vanilla Essence.
8. You need 2 drops of Pineapple essence.
9. You need 4 of Pineapple rings.
10. You need 200 of unsalted Butter.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake.Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.One of the things that I love about this recipe is that it's made.Pineapple upside down cake is so delicious.

Pineapple upside down cake instructions

1. Melt 3tablespoon sugar in half cup of water to make a sugar syrup (medium consistency) and keep that aside to cool..
2. Grease the cake dish with butter and arrange the pineapple rings with cherries in between..
3. Pour the sugar syrup over the pineapple and cherries..
4. In a container, beat the egg whites until it becomes stiff..
5. Sieve together flour and baking powder and keep this aside.
6. In another container, beat butter and powdered sugar until light and fluffy..
7. Now add egg yolks one by one to the above mixture. Beat the mix each time you add the yolk..
8. Fold in the flour mixture and egg white alternately to the above mixture..
9. Pour this batter over the pineapple rings and bake in an oven at 250F for 40-45mins.

Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

We have simplified it so much that you can make it in about an hour.If you have fresh pineapple by all means.How to make Pineapple Upside-Down Cake, a sweet retro American treat.Video tutorial, recipe and history of Pineapple Upside Down Cake.This pineapple upside-down cake from Delish.com will remind you why it's a classic.