Recipe of Yummy BBQ Pork Tenderloin & Peppers

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, BBQ Pork Tenderloin & Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

BBQ Pork Tenderloin & Peppers Recipe.

You can have BBQ Pork Tenderloin & Peppers using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of BBQ Pork Tenderloin & Peppers

1. Prepare 2 of pork tenderloins; trimmed & cut in thirds.
2. Take 2 t of garlic powder.
3. Prepare 2 t of onion powder.
4. Make ready 2 of green bell peppers; medium dice.
5. Take 2 of red bell peppers; medium dice.
6. You need 1 of large red onion; medium dice.
7. Take 4 of garlic cloves; minced.
8. You need 1/2 C of chicken stock.
9. Prepare 1/4 C of apple cider vinegar.
10. Take 1/4 C of A1 steak sauce.
11. Take 1/2 C of bbq sauce.
12. Take as needed of olive oil.
13. Make ready as needed of kosher salt & black pepper.

BBQ Pork Tenderloin & Peppers instructions

1. Preheat oven to 350°.
2. Season both sides of the tenderloins with dried spices, salt, and pepper..
3. Heat enough oil to cover the bottom of a large, oven-safe saute pan..
4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate..
5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary..
6. Add garlic during last 30 seconds of cooking..
7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon..
8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn..
9. Place tenderloins atop pepper mixture..
10. Bake for approximately 20 minutes, or until pork reaches desired doneness..
11. Coat tenderloins with bbq sauce using a small spoon..
12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze..
13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,.
14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron.