Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pineapple upside down cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pineapple upside down cake Recipe. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.
You can have Pineapple upside down cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pineapple upside down cake
- Take 2 Kg of pineapples.
- It’s 500 gm of Flour.
- Take 250 gm of Sugar.
- Prepare 250 gm of Margarine.
- It’s 6 of Eggs.
- It’s of Baking powder 5tspn.
- You need 300 ml of Milk.
- Make ready of Vanilla essence 1 tspn.
Pineapple Upside Down Cake from Scratch.This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.The caramel pineapple topping is so good, you'll want to pick every crumb.The Best Pan to Use Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.
Pineapple upside down cake instructions
- Prepare and slice the pineapples.
- Prepare the cake mixture by creaming method.
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar.
- Spread the creamed mixture on top and bake at 190° until cooked and well browned.
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.Trisha Yearwood shows off her easy, classic pineapple upside-down cake on Food Network.All Pineapple Upside Down Cake Recipes Ideas.
Substitute reserved peach juice for the pineapple juice.This is one of the most popular Pineapple Upside-Down Cake on this site.My mother has an easier version where you don't need to beat the egg whites separately.Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy.This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
