Recipe of Tasty #Pineapple Upside Down Cake-Eggless

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, #Pineapple Upside Down Cake-Eggless. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

#Pineapple Upside Down Cake-Eggless Recipe.

You can cook #Pineapple Upside Down Cake-Eggless using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of #Pineapple Upside Down Cake-Eggless

1. You need 1 cup of flour.
2. It’s 1 cup of condensed milk.
3. It’s 1/2 cup of sugar.
4. Take 1/2 cup of refined oil.
5. Make ready 1/2 cup of buttermilk(if required).
6. Take 10 of pineapple slices.
7. Prepare 1 tsp of baking powder.
8. Take 1 tsp of baking soda.
9. You need 1/2 tsp of pineapple essence.
10. Take 6 of grazed or fresh cherries.

#Pineapple Upside Down Cake-Eggless instructions

1. Take sugar in a non-stick pan & caramelize it on medium flame..
2. Immedietly remove from heat & pour in baking dish to coat the base evenly. It may not cover the whole bottom now,but will melt & spread while cooking..
3. Now arrange pineapple slices over it & put cherry pieces in between the pineapple slices..
4. Mix refined flour,baking powder,baking soda & sieve twice..
5. Take a mixing bowl & add melted butter or white oil,essence,condensed milk..
6. Grind 4 pineapple slices & mix in the batter & milk mixture..
7. Now mix the flour gradually.The mixture should be of dropping consistency..
8. Bake in a preheated oven at 180 degree centigrade for 35 to 40 minute.