Recipe of Yummy Galangal Fried Chicken (Ayam Goreng Laos)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Galangal Fried Chicken (Ayam Goreng Laos). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Galangal Fried Chicken (Ayam Goreng Laos) Recipe.

You can have Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)

1. Make ready 2 of medium chicken breast.
2. Take 10 cm of galangal.
3. Prepare 3 pcs of lemongrass.
4. Take 6-8 cloves of garlic.
5. Make ready 4 of shallots.
6. Prepare 1/2 tsp of turmeric powder.
7. You need 1 tsp of salt.
8. Make ready 1/2 tsp of sugar.
9. Make ready 100 ml of water (or more).

Galangal Fried Chicken (Ayam Goreng Laos) instructions

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
4. Deep fried the chicken until golden brown..
5. Serve with jasmine rice and sambal..