Easy Way to Cook Super Quick Pan Fry Beef Steak and Onion

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pan Fry Beef Steak and Onion. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pan Fry Beef Steak and Onion Recipe. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper.

You can cook Pan Fry Beef Steak and Onion using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fry Beef Steak and Onion

1. Take of Beef.
2. Make ready 1 teaspoon of kosher salt.
3. It’s 1 teaspoon of ground black pepper.
4. It’s of Thyme.
5. Make ready 1 of onion.
6. You need 2 tablespoon of oil.

Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish.Stir-fry until onions are tender but not overcooked.Remove the vegetables from the wok and set aside.Add additional oil to the wok if necessary.

Pan Fry Beef Steak and Onion step by step

1. Seasoning beef overnight with kosher salt,ground black pepper and thyme..
2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside.
3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside..
4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly..
5. When beef is cooked add onion and mix together with steak. Stir them for a while..
6. And this is it…. place your steak on the plate and ready to serve.

Pan searing a beautiful steak is wayyy easier than you'd think.Follow our easy tips below and you'll become a pro in no time.Just pat the steaks with paper towels before you add them to the pan. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge.

Transfer the onions to a bowl and set aside.I usually pan fry half of the onions first before the beef.You just need to fry the onions until it starts to get soft.Take it out of the pan immediately and set aside.This will be added as the topping for the dish.