How to Make Favorite Chenango Zucchini Bread

Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Chenango Zucchini Bread. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chenango Zucchini Bread Recipe.

You can have Chenango Zucchini Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chenango Zucchini Bread

1. Prepare of eggs.
2. It’s of vegetable oil.
3. It’s of sugar.
4. It’s of grated zucchini.
5. Make ready of vanilla extract.
6. Take of flour.
7. Make ready of salt.
8. Take of baking soda.
9. Make ready of cinnamon.
10. Take of baking powder.

Chenango Zucchini Bread step by step

1. Grate zucchini, carefully squeeze out much of the liquid, and set aside..
2. Beat eggs and then add the next 4 ingredients..
3. Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients..
4. Mix well..
5. Pour into 2 greased loaf pans..
6. Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves..