Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Pound Cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.
You can cook Pound Cake using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pound Cake
- Prepare 1 lb of butter (softened).
- Take 2 1/4 cups of sugar (split).
- Take 8 of eggs (split whites and yolks).
- Prepare 2 tsp of vanilla.
- Prepare 2 tsp of almond extract.
- Make ready 1/3 cup of bourbon/whiskey.
- Prepare 3 cups of flour.
- You need of Your choice of frosting.
This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.
Pound Cake instructions
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..
Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.
These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.
