Recipe of Perfect Chicken and Veg Javanese Curry

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Chicken and Veg Javanese Curry. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken and Veg Javanese Curry Recipe. Javanese Chicken Curry: Classic Javanese recipe, with easy, step-by-step instructions and resources to obtain all the traditional and authentic ingredients. This simple, vibrant curry, which originates from the Indonesian island of Java, makes a splendid "introductory" curry.

You can have Chicken and Veg Javanese Curry using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and Veg Javanese Curry

1. Make ready 1/2 kg of chicken breast (diced).
2. Prepare 2 of carrots (sliced).
3. You need 100 gr of green peas.
4. It’s 2 of lemongrass.
5. You need 4 of kaffir lime leaves.
6. Prepare 2 of bay leaves.
7. Take 1 tsp of salt.
8. Make ready 1/2 tsp of pepper.
9. It’s 1/2 tsp of sugar.
10. It’s 200 ml of water.
11. You need 300 ml of coconut milk.
12. Make ready 2 of cardamom.
13. It’s 1 of star anise.
14. You need 1 of cinnamon stick.
15. Take 1 tsp of curry powder.
16. Make ready 3 tbsp of cooking oil.
17. Prepare of Grounded spices:.
18. Take 1/2 of red onion.
19. Make ready 5 of garlic cloves.
20. Prepare 5 of red long chili.
21. Take 2 cm of ginger.
22. Make ready 3 cm of turmeric.
23. You need 1 tsp of cumin.
24. Take 1 tsp of coriander seeds.
25. Prepare 3 of candle nuts.

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Chicken and Veg Javanese Curry step by step

1. Ground all the grounded spices using a blender..
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
3. Add a water, chicken breast diced, wait until the chicken cooked well..
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
5. Ready to serve with rice or the side..

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