Easy Way to Prepare Perfect Cheese tteokbokki

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Cheese tteokbokki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese tteokbokki Recipe. Fill Your Cart With Color Today! Tteokbokki (Tokbokki) is a traditional Korean rice savory cake, which is also a popular fast food usually sold at Pojangmacha stalls.

You can cook Cheese tteokbokki using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cheese tteokbokki

1. You need 250 g of tteokbokki (Korean rice cake).
2. You need 100 g of fish cake (cut into pieces).
3. Prepare 400 ml of water.
4. Prepare 1 tbsp of gochujang (korean red pepper paste).
5. It’s 1 tsp of gochugaru (korean pepper chilli flakes).
6. It’s 1/3 tsp of chicken stock powder.
7. It’s of Spring onion.
8. You need of Mozarella cheese.

This tteokbokki recipe is a variation made with seafood and cheese.All the contrasting flavors work so well together to create something incredibly flavorful and comforting.What happens when spicy tteokbokki — Korea's most popular street food — meets seafood and cheese?Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce.

Cheese tteokbokki instructions

1. Boil rice cakes in 400 ml water for 2 mins.
2. Add fishcakes and boil another 2 mins.
3. Add gochujang and gochugaru and mix.
4. Add spring onion and mozarella cheese to liking.

Make it Healthier: You can pair this vegan tteokbokki with some korean side dishes or add vegetables into the dish.Think of it like broccoli or peas with mac and cheese!My sister really enjoys it with some frozen mixed vegetables or cauliflower mixed into it.

Melted cheese adds a gooey yumminess to this already delicious dish.Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes").Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.Tteokbokki is one of the most popular Korean street foods in Korea.Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!