Recipe of Super Quick Chickpea meatballs

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chickpea meatballs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea meatballs Recipe. These vegan chickpea meatballs are a delicious vegan alternative to regular meatballs. Full of flavor and a great addition to your vegan Italian recipes!

You can cook Chickpea meatballs using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chickpea meatballs

1. Prepare 4 Tbls of olive oil.
2. Make ready 1 of large egg.
3. Make ready 1/4 cup of rolled oats.
4. Take 1/3 Tbls of hemp seed (or flax seed).
5. Prepare 1/2 cup of nutritional yeast (or Parmesan cheese).
6. You need 1/2 cup of walnuts.
7. Make ready to taste of Fresh basil.
8. Make ready to taste of Red pepper flakes.
9. Take to taste of Sea salt.
10. You need to taste of White pepper.
11. Make ready 1 can (15.5 oz) of chickpeas.
12. Take 4 Tbls of olive oil.
13. Prepare 1/4 cup of chopped onion.

We're talking incredibly delicious and surprisingly cheap to make.Legumes are a big player in the Mediterranean diet, often replacing meat—as they do here, where chickpeas (garbanzo beans) get blended with tahini and breadcrumbs to yield meatless "meatballs." Mom had her clever ways to disguise foods we did not like, including these "meatballs" made with Her reasoning was that chickpeas were just as full of protein as other more expensive foods.Quinoa and chickpea meatballs are made with very healthy ingredients.Chickpeas—Composition, Nutritional Value, Health Benefits, Application to Bread and Snacks: A Review.

Chickpea meatballs instructions

1. Sauté onion and garlic in saucepan with olive oil until slightly browned..
2. When onion is finished being sautéed, add all ingredients to a mixing bowl or food processor. Process until entire mix is thick and fully chopped together..
3. Add olive oil to saucepan and heat up on medium heat. Roll mixture into 1 - 1.5 inch balls. Place in heated oil and turn until browned on all sides. (Be Careful not to break them apart when you turn them as they will be a little fragile until cooking is complete).
4. Serve over spaghetti or spaghetti squash with some marinara. Enjoy..

Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce.You have to try these Vegetarian Chickpea Meatballs.They're so flavourful, even meat eaters are going to love them!

These vegan chickpea meatballs are super healthy, super flavorful, and go great with pasta, meatball subs, or as an So grab your favorite blender and have fun creating these yummy vegan meatballs!Meatless meatballs that are flavor- and protein-packed plus simple to make?Nutrition Stripped presents her ridiculously good, gluten-free chickpea meatballs!This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal.Make social videos in an instant: use custom templates to tell the right story for your business.