Steps to Make Appetizing Keema Khichdi

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Keema Khichdi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Keema Khichdi Recipe. Khichdi keema khatta is a classic Hyderabadi breakfast dish. The dish has four major components - Khichdi, Keema, Khatta and Omelette.

You can have Keema Khichdi using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Keema Khichdi

1. Take 250 gm of Keema.
2. Prepare 1 cup of rice.
3. Take 1 cup of roasted Moong dal.
4. Make ready 1 of onion finely chopped.
5. It’s 1 of finely chopped green chilli.
6. You need 1 tsp of chopped ginger.
7. Make ready 1 tsp of chopped garlic.
8. Prepare 1 of tomato finely chopped.
9. Take 1 tsp of turmeric powder.
10. Prepare 1/2 tsp of red chilli powder.
11. It’s 1/2 tsp of garam masala powder.
12. Make ready 1 stick of cinnamon stick.
13. Make ready 3 of green cardamom seeds.
14. Make ready 1/2 tsp of cumin powder.
15. Make ready 1 tsp of coriander powder.
16. It’s 1 tsp of whole cumin seeds.
17. Take 2 of bay leaves.
18. You need to taste of Salt.
19. You need 1/4 tsp of sugar.
20. Make ready 3 tsp of oil.
21. You need 2 tsp of ghee.

Discover the magic of the internet at Imgur, a community powered entertainment destination.Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much.Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast.

Keema Khichdi step by step

1. Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,.
2. Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add.
3. Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,.

You may recognize khichdi, also spelled khichadi or Kheema, for minced or ground meat, may also be spelled keema or qeema.Keema and jowar combine well to make a delightful khichdi.Ingredients for Jowar Keema Khichdi Recipe.

Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice.Keema recipe - Learn how to make mutton keema curry with video and step by step photos.Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.Khichdi is a very popular recipe prepared with rice, dal and some spices.It is not only filling and delicious but also very comforting.