Recipe of Speedy Blueberry & Ricotta Pound Cake

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Blueberry & Ricotta Pound Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Blueberry & Ricotta Pound Cake Recipe. Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Free for commercial use No attribution required High quality images.

You can cook Blueberry & Ricotta Pound Cake using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry & Ricotta Pound Cake

1. Take 1 3/4 cups of flour.
2. Take 1/4 tsp of salt.
3. Make ready 1/4 tsp of baking soda.
4. Take 1/2 tsp of baking powder.
5. Prepare 1 cup of sugar.
6. You need 1 stick of butter.
7. Make ready 3/4 cups of ricotta cheese.
8. Prepare 4 of eggs.
9. Prepare 1 tsp of vanilla.
10. It’s 1 of lemon.
11. It’s 1 cup of blueberries.

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Blueberry & Ricotta Pound Cake instructions

1. Combine Butter and sugar until its soft.
2. Add eggs one by one, vanilla, lemon juice and lemon zest.
3. In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients.
4. With a spatula fold in the blueberries.
5. Line with parchment paper a loaf pan 8 by 4 inches..
6. Pour the batter into the pan. Bake for 50 mins at 350F..
7. L.

Blueberry [ʹblu:b(ə)rı] n черника; брусника; голубика. blueberry [ˈblu:bərɪ]Существительное. blueberry / blueberries.Blueberries are a versatile and flavorful fruit.If you're baking desserts, grabbing a snack, or prepping a meal, blueberries are a healthy way to help!

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