Step-by-Step Guide to Cook Yummy Pfeffernusse Pound Cake

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pfeffernusse Pound Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pfeffernusse Pound Cake Recipe. Great recipe for Pfeffernusse Pound Cake. Decided this time to make into a pound cake.

You can cook Pfeffernusse Pound Cake using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pfeffernusse Pound Cake

1. Make ready 1/2 lb of butter (2 sticks) room temp.
2. Prepare 1/2 cup of vegetable shortening (room temp).
3. You need 3 cups of sugar.
4. It’s 1/2 cup of brown sugar.
5. You need 5 of eggs (room temp).
6. Take 3 cups of all-purpose flour.
7. Make ready 1 cup of milk.
8. It’s 1/2 cup of molasses.
9. It’s 1/4 cup of honey.
10. You need 1 1/2 tsp of cardomon.
11. Make ready 1 tsp of nutmeg.
12. You need 1 tsp of cloves.
13. Make ready 1 tsp of ginger.
14. Take 2 tsp of anise extract.
15. Prepare 2 tsp of cinnamon.
16. Prepare 1 tsp of pepper.
17. Prepare 1/2 tsp of salt.
18. Make ready 1/2 tsp of baking powder.
19. You need 1 tsp of vanilla extract.
20. It’s of Powdered sugar.

Decided this time to make into a pound cake.Took all the flavors of the cookies and mixed them with pound cake recipe.Thought I would share my experiment.Hope you enjoy. 🐸 Pound Cake Recipes Sugar-Free Dessert Recipes.

Pfeffernusse Pound Cake step by step

1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan..
2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition..
3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk..
4. Add in molasses, honey, anise and vanilla extracts..
5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean..
6. When cooled remove from pan and dust with powered sugar..
7. Enjoy!.

Warn the readers that the dough is dry and crumbly.I was afraid I had put too much flour in and made a second batch!Took the second dough and froze it to bake them off for when my adult kids.

Reviews for: Photos of Pfeffernusse Kuchen.Decided this time to make into a pound cake.Took all the flavors of the cookies and mixed them with pound cake recipe.Thought I would share my experiment.Hope you enjoy. 🐸 Looking for pfeffernusse recipes?