Step-by-Step Guide to Make Delicious Lemon Pound Cake

Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Lemon Pound Cake. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Lemon Pound Cake Recipe. Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever.

You can cook Lemon Pound Cake using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon Pound Cake

1. It’s 1 3/4 c of all purpose flour.
2. Make ready 1 1/4 c of sugar.
3. Take 2 sticks of butter, softened.
4. It’s 5 of eggs.
5. Take 1/3 c of sour cream.
6. You need 1/2 tsp of baking powder.
7. It’s 1/2 tsp of salt.
8. Make ready of Zest from 3 lemons.
9. Take 3 tbsp of lemon juice.
10. Take 1/2 tsp of lemon extract.
11. Take 1/2 tsp of vanilla.
12. Prepare of 3/4 cup of blueberries or 3tbsp poppyseeds-optional*.
13. You need of Lemon Simple Syrup.
14. Take 1/4 c of sugar.
15. It’s 1/4 c of fresh lemon juice.
16. Make ready of Vanilla Glaze.
17. Take 1/2 c of powdered sugar.
18. You need 1 tbsp of milk.
19. It’s 1/2 tsp of vanilla or vanilla bean.
20. Take Pinch of salt.

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Lemon Pound Cake step by step

1. Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
2. In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
3. In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
4. Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
5. Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..

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