Recipe of Favorite Vanilla Pound Cake with Raspberry Sauce

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Vanilla Pound Cake with Raspberry Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Vanilla Pound Cake with Raspberry Sauce Recipe. Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce.

You can have Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vanilla Pound Cake with Raspberry Sauce

1. Take of For the pound cake:.
2. Make ready 226 gr of unsalted butter.
3. It’s 200 gr of granulated sugar.
4. It’s 3 of large eggs.
5. Make ready 120 ml of Greek yoghurt.
6. Prepare 2 tsp of vanilla extract.
7. Take 250 gr of all purpose flour.
8. Prepare 1 1/2 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. Prepare of For raspberry sauce:.
11. Take 170 gr of raspberries.
12. Make ready 50 gr of granulated sugar.
13. It’s 1/2 Tbsp of fresh lemon juice.

It has a buttery, soft crumb and a decadent glaze, an it's For this recipe, I wanted a classic pound cake with simple vanilla flavor.I replaced the rosewater in that original American recipe with vanilla extract and opted not add any additional spices.Raspberry Lemon Sweet Roll Cake with Buttermilk GlazeBaking A Moment.This sponge cake is traditionally called a pound cake.

Vanilla Pound Cake with Raspberry Sauce instructions

1. Whisk together flour, baking powder, and salt. Set aside..
2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
3. Mix in the eggs, one at a time, beating well after each addition..
4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
5. Pour the batter into the 9x5 inch greased loaf pan..
6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
9. Add fresh lemon juice. Mix well..
10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
11. Enjoy! 😋.

Your family will love this classic cake.This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting!This vanilla pound cake is classic in all the best ways.

It's a light sponge cake served with raspberry sauce - ideal for afternoon tea.This Fabulous Raspberry Pound Cake Recipe has incredible results!In a bowl, beat together the butter.To make this pound cake, simply start by making the raspberry sauce.Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil.