Simple Way to Cook Appetizing Pound Cake

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pound Cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pound Cake Recipe. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold.

You can have Pound Cake using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pound Cake

1. Take 3 of room temperature eggs - separated.
2. Prepare 3/4 cup of granulated sugar.
3. You need 1 cup of yoghurt.
4. Take 1 cup of vegetable oil.
5. You need 1.5 cup of All purpose flour - sifted.
6. Take 1 tbsp of baking powder.
7. Take 1 tbsp of vanilla essence.
8. Make ready 1 pinch of salt.
9. It’s 1 tbsp of honey for brushing.
10. Take of Optional - 1 tbsp cocoa.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly!Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour.In France, a Pound Cake goes by the name.The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour.

Pound Cake instructions

1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence..
2. Add in vegetable oil and yoghurt..
3. Now mix in flour, salt, baking powder till just combined with no lumps..
4. In a separate bowl, beat egg whites till stiff..
5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!).
6. Optional - take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top..
7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick.
8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is..
9. Once done, brush the top with honey for an extra shine!.

Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour.Why do they call it pound cake?Pound cake gets its name from the weight of each of the ingredients needed.

These pound cake recipes range from classic vanilla to berry-filled and everything in between.When butter, flour, and sugar combine, crowd-pleasing desserts follow.Pound cake is the best friend of the dessert world.It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside.It's deliciously buttery and moist, amazingly soft and melt-in-your-mouth tender and it has an irresistible flavor.