Recipe of Appetizing Shavige upma (vermicelli upma)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Shavige upma (vermicelli upma). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Shavige upma (vermicelli upma) Recipe. .manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice.

You can have Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shavige upma (vermicelli upma)

1. Take 2 cup of roasted vermicelli.
2. It’s 1 of onion.
3. It’s of Green peas.
4. Take 2 tsp of shredded coconut.
5. Prepare 10 of peanuts.
6. It’s 4-5 of cashews.
7. It’s 4-5 of raisins.
8. You need 1 tsp of oil.
9. Take 0.5 tsp of mustard seeds.
10. It’s 0.5 tsp of Urrad dal.
11. Make ready 0.5 tsp of Channa dal.
12. Take leaves of Curry.
13. Take leaves of Coriander.
14. You need 0.5 tsp of turmeric powder.
15. Make ready 0.25 tsp of lemon.
16. Take 1 of cinnamon stick.
17. Take 1 tsp of jaggery.
18. Make ready 1 inch of ginger chopped.
19. Prepare Pinch of hing.
20. You need 3 of green chillies.
21. Prepare of Salt.
22. You need 4 cup of water.
23. It’s 1 tsp of ghee.

You can Add salt,sugar and reduce the flame.Add the vermicelli and mix well.Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language).It would become more complicated after having a kid.

Shavige upma (vermicelli upma) step by step

1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts.Also known as vermicelli upma, it is a beginners.Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables.

Morning breakfast should be healthy, filling & your child should also eat it without complaining!!Shavige Uppittu - Vermicelli Upma - South Indian Breakfast.Shavige Uppittu is a breakfast dish prepared using Vermicelli.This is on the menu for breakfast in South India.Semiya is Indian vermicelli and is available in the Indian grocery stores.